100g grated cheddar cheese
100g cottage cheese
1 egg
50g chopped hazelnuts
200g flour (I use spelt flour)
1 Tablespoon Olive oil
(a little bit of water, if the dough is too firm)
preheat the oven to 350F---combine all ingredients together until it makes nice dough then form small balls---layer a cookie sheet with parchment paper and place the balls on it---bake for 20-25 min---to get the crackers more crispy, keep them in the oven at a very low temperature (about 120F) with a wooden spoon holding the door open so the moisture can evaporate until they reach the desired consistency.